The Duggar Family fascinates me. Really they do.
I am in awe of how gentle Michelle is in her mothering. Her patience floors me.
I am also quite captivated with how she feeds all of those kids.
Hence my Duggar Recipe Experiments I have been having here at our house.
You don't have Duggar Recipe Nights at your house? You are totally missing out. Totally.
Last night I went with their Chicken Etti recipe. Because I like to consider myself a bit of a rule breaker, I went whole hog and used rotini instead of spaghetti. I know, go me....right?
*Note: If Velveeta Cheese sets you into a fit of vapors and running for your nearest organic colon cleanse. I would suggest you pretend you never happened upon this blog post. End Note.*
CHEESY CHICKEN ROTINI
3 c. chicken (cooked and diced)
1 can cream of chicken soup
1 can Rotel
1 lb. velveeta cheese
1 box cooked Rotini
Melt cheese and add cream of chicken and rotel. Cook pasta. Mix everything together. Add a little water and cover with cheese. Bake at 350° until cheese is melted. Aprox. 20 min
Linking up with Lisa's Try a New Recipe Tuesday over at Home to 4 Kiddos. Stop over and link up yourself. She always has yummy new recipe ideas every Tuesday!